Tea - Green - Indigenous
This Japanese Sencha has dark glossy leaves and gives a clear light yellow liquor, full and sweet, vegetal and zesty.
Steeping Guide:
| Teaware | Leaves | Water | Temp | Steep Time |
|---|---|---|---|---|
| Teapot | 7g or 2 tsp. | 500ml | 95°c | 3 - 4 min |
About Tea Horse
Tea Horse, established in 2017 by Denise Atkinson, Anishinaabe ikwe (English: Ojibwe woman) and her partner Marc H. Bohémier, is an Indigenous-owned artisanal tea company located on the traditional territory of the Anishinaabeg Peoples in Northwestern Ontario. With its proprietary roasting process, Tea Horse has created and produces an industry-first selection of custom roasted wild rice (Ojibwe: manoomin) and tea blends.
We make things that work better and last longer. Our products solve real problems with clean design.
We obsess over the details and strive to deliver the best products at the best prices, every time.
We're always on your side: keeping our loyal customers happy is our top priority and number one goal.
Perfect for on the go meals camping or where ever adventure finds you
