Premium green tea leaves tightly rolled into small pellets, known as "gunpowder" for their unique shape and slow unfurling in hot water. This traditional Chinese tea offers a bold, slightly smoky flavor with a fresh finish. Rich in antioxidants and ideal for a brisk, refreshing cup. Best enjoyed plain or with a touch of mint.
Ingredients:
100% Gunpowder Green Tea Leaves (Camellia sinensis)
Preparation:
Use 1 teaspoon of tea per cup. Pour hot water (80–85°C) over the leaves. Steep for 2–3 minutes. Do not overbrew. Can be re-steeped 1–2 times.
Storage:
Store in an airtight container in a cool, dry place away from light and moisture.
Tasting Profile:
| Attribute |
Description |
| Aroma |
Grassy, slightly smoky |
| Flavor |
Bold, earthy, crisp |
| Caffeine-Free |
No |
| Serving |
Rolled whole green leaves |