CHAGA CHAI // herbal chai

TASTING/SENORY NOTES: warming, invigorating, mycelium network download, hot/ dry, choleric

A dark, warming chai rooted in the deep forests of the North.

Chaga Chai brings together the grounding strength of wild chaga mushroom with a rich constellation of traditional chai spices and nourishing roots. The result is a bold, aromatic infusion that warms the body and awakens the senses, perfect for slow mornings and cold evenings.

At the heart of the blend is chaga, a remarkable woodland fungus traditionally valued for its deep, earthy character and long association with resilience and vitality. Around it unfolds a classic chai warmth: cinnamon, cloves, cardamom, ginger, anise seed, fennel seed, and black peppercorns create a fragrant tapestry of sweet spice, gentle heat, and aromatic depth.

Supporting herbs milk thistle, burdock root, and dandelion root add grounding richness from the soil, lending a subtle roasted bitterness that balances the sweetness of the spices and gives the tea a satisfying body.

The flavor is full and layered: earthy and robust at first sip, blossoming into warm chai spice, finishing with a lingering sweetness and gentle heat.

Handcrafted in small batches by Immaculata Herb Farm, Chaga Chai is a comforting daily ritual—rich enough to enjoy on its own or brewed strong with milk and honey for a nourishing, caffeine-free chai latte. A cup that feels both ancient and alive, like the forest itself. 🌲☕

All ingredients are either permaculturally grown, ethically wildcrafted or certified organic.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.