{"product_id":"szechuan-peppercorns-tingly-citrusy-heat-for-mapo-tofu-stir-fry","title":"Szechuan Peppercorns – Tingly, Citrusy Heat for Mapo Tofu \u0026 Stir-Fry","description":"Szechuan Peppercorn (or Sichuan pepper) is made from the dried husks of berries from the Chinese prickly ash tree. The Szechuan flavour is fragrant, lemony and pungent and it has a biting astringency on the tongue, which can create a tingly, numb sensation in the mouth. Szechuan pepper is used in a lot of Chinese dishes including mapo tofu, twice cooked pork, Kung Pao chicken and dry-fried green beans. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e China \/ Thailand","brand":"Jeremy Potvin Cooking","offers":[{"title":"Default Title","offer_id":46085124587727,"sku":"JPC0018","price":8.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/6350\/8431\/files\/SichuanPepper.jpg?v=1788665687","url":"https:\/\/ireniclifestyle.ca\/products\/szechuan-peppercorns-tingly-citrusy-heat-for-mapo-tofu-stir-fry","provider":"Irenic Lifestyle","version":"1.0","type":"link"}