Pink Himalayan Salt – Mineral-Rich Everyday & Finishing Salt
Pink Himalayan Salt is hand-mined from ancient salt deposits deep in the Punjab region of Pakistan. Its signature rosy colour comes from trace minerals like iron, potassium and magnesium, which also give it a slightly softer, more rounded salinity than standard table salt.
Use it anywhere you'd reach for salt: seasoning meats and vegetables, pasta water, brines, and rubs. The crystals also shine as a finishing salt over steaks, salads, and even desserts like chocolate chip cookies, adding a delicate crunch and a clean, mineral finish.
Origin: Pakistan
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Perfect for on the go meals camping or where ever adventure finds you